Bolingei Kollathuru Non-Salted Dry Fish/Karuvadu-800g
Bolingei Kollathuru Dry Fish/Karuvadu normally knew or called as Kokali Sukhua in Odiya also knew as Bolingei Kollathuru, Natholi, Netha, Nathal, Kozhuva in Malayalam, Nethail, Thogaimeen in Tamil, Nethallu, Pooroava, Kelba, Poravallu in Telugu, Bolingei Kollathuru in Kannada and Kati in Hindi and Marati language .
Sukhua/Dry Fish or Karuvadu has odors when you are frying or cook it, but its taste is very good or even better when we have it with Rice/Pakhala (Rice with water) typically Oriya dish.
Dried Fish/Karuvadu/Sukhua contains a high percentage of proteins, and omega 3, fatty acids minerals, and vitamins, for a healthy body and mind. Dry Fish are commonly cooked in Indian kitchens.
Actual product and materials may be slightly differ in size and color than the shown images on our website due to photography.
FSSAI Certification: NA (Bought from Rajsunakhala Local (Sukhua) Dry Fish Market)
No Returns/Replacements Allowed – Returns or replacements are not accepted by us for this product.
Cancellation Allowed – Before the product shipped. Because the transaction/dispatch processing from a rural area and we can not facilitate such services.
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