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This Dry Fish/Karuvaduis Normally known as as Mackerel, Aila, Ayala, Kanangeluthi, Kaanakaathai, Kannangadatha, Bangude, Bangda
Sukhua/Dry Fish or Karuvadu has odors when you are frying or cook it, but its taste is very good or even better when we have it with Rice/Pakhala (Rice with water) typically Oriya dish.
Dried Fish/Karuvadu/Sukhua contains a high percentage of proteins, and omega 3, fatty acids minerals, and vitamins, for a healthy body and mind. Dry Fish are commonly cooked in Indian kitchens.
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Weight |
800gm, 400gm, 200g |
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