Kati Dry Fish/Karuvadu Non-Salted – 400g
Kati Karuvadu are the premium quality product from coastal regions of Odisha.
Sukhua or Dry Fish or Karuvadu has odors when you are frying or cook it, but its taste is very good or even better when we have it with Rice or Pakhala (Rice with water) typically Oriya dish. Dry Fish are commonly cooked in Indian kitchens.
Clean dry Anchovies properly with water before cooking
Anchovy, Bolingei Kollathuru, Anchovies, Kati, Kelba, Kokali, Kozhuva, Nathal, Natholi, Netha, Nethail, Nethallu, Nethili, Pooroava, Poravallu, Thogaimeen
- Actual product and materials may be slightly differ in size and color than the shown images on our website due to photography.
- No Returns/Replacements Allowed – Returns or replacements are not accepted by us for this product.
- Cancellation Allowed – Before the product shipped. Because the transaction/dispatch processing from a rural area and we can’t facilitate such services.
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